San Francisco is known for its love of food. Many restaurants use fresh, locally-sourced produce, the city has amazing year-round farmers markets and foods like kale and quinoa are not foreign concepts. So, it’s no surprise that we were recently ranked as the second Healthiest City in America.
In Northern California, late summer harvest means pears and apples, figs or walnuts. It means fresh, good tasting food for a fair price. You don’t need to wait until Saturday mornings for the epic farmer’s market at the Ferry Building. Wednesdays and Thursdays provide opportunities to get some good tasting farm food.
According to ABC News, a California company is recalling “four brands of fresh cilantro because they may be contaminated with salmonella.The recalled cilantro was sold between Jan. 14 and Jan. 28 under the labels Nature’s Reward, Ocean Mist, Tanimura & Antle and Queen Victoria.”
The San Francisco startup Foodspotting has secured $3 million in funding. According to the San Francisco Chronicle, the company, which runs a photo-based online food guide, previously secured $750,000 in seed money last August.